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Vickys Creamy Broccoli Soup GF DF EF SF NF
Vickys Creamy Broccoli Soup GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys creamy broccoli soup gf df ef sf nf recipe. To make vickys creamy broccoli soup gf df ef sf nf you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
  1. Use 1 tbsp olive oil
  2. You need 2 clove minced garlic
  3. Take 1 inch fresh ginger, peeled and finely chopped
  4. Use 1 tsp mild curry paste
  5. You need 1 small onion, chopped
  6. You need 1 medium carrot, diced
  7. Prepare 500 grams gold potatoes
  8. Take 500 grams broccoli
  9. Use water
  10. Use 200 ml light coconut milk
  11. You need 1 handful fresh parsley
  12. Use 1 salt and pepper to taste
Instructions to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
  1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
  2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
  3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
  4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
  5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
  6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich

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