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Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍
Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍

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Beans, believe it or not, are very good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. It doesn’t mean, though, that merely eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that having green beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss real meat.

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We hope you got insight from reading it, now let’s go back to chicken chickpea flavoured rice/chicken chole biryani😍 recipe. You can cook chicken chickpea flavoured rice/chicken chole biryani😍 using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
  1. Get For chicken and chickpea:
  2. Use Chicken boneless (1 kg)
  3. You need Biryani curry powder/Masala (2 tbsp)
  4. You need Yogurt (1 cup)
  5. Get Garlic paste (1 tsp)
  6. Provide Oil (1/2 cup)
  7. You need Boiled Chickpeas (1-2 cups)
  8. Get For colourful rice:
  9. Prepare Rice (1 & 1/2 cups)
  10. Provide Mint leaves (1/2 cup)
  11. Take Brown onions (2 tbsp)
  12. Provide Orange food colour (a pinch)
  13. Provide Green bell pepper (diced 1/2 cup)
  14. Provide Water for boiling rice
  15. Take Salt for boiling (1 tsp)
  16. Prepare Served with:
  17. Use Vegetable spiced yogurt sauce
  18. Provide Salad
Steps to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
  1. Marinate chicken for 10 minutes. Slice the tomatoes.
  2. In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
  3. When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
  4. Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
  5. Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.

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