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Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Before you jump to Brad's fried chicken with thai panang curry sauce recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are a number of foods that have been found to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, continue reading.

Fish is perhaps the healthiest food you can eat. You’re probably already aware of this since your health care provider has told you to ingest some fish at least two or three times each week. This is especially true for individuals whose hearts aren’t healthy or doing well. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to consume fish twice each week.

There are lots of foods that are good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Start consuming these foods daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to brad's fried chicken with thai panang curry sauce recipe. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brad's fried chicken with thai panang curry sauce:
  1. Provide 4 boneless, skinless chicken thighs
  2. Take 2 cups panko
  3. Provide 2 cups flour
  4. Get 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. You need 2 eggs, beaten
  6. You need 2 servings white rice, prepared
  7. Provide 1 lg shallot, chopped
  8. Take 1 baby bok choy, sliced thin
  9. Take 2 seranno peppers, seeded and minced
  10. Provide 3 Oz oyster mushrooms, sliced thin
  11. Provide 1 medium zucchini, cut in half lengthwise then sliced
  12. Get 8 leaves, thai basil. Chopped, plus some for garnish
  13. Use 2 small potatoes
  14. Use 1 jar panang curry simmer sauce
Steps to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

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