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*Delicious*Basic Sweet Potato Soup*
*Delicious*Basic Sweet Potato Soup*

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We hope you got insight from reading it, now let’s go back to *delicious*basic sweet potato soup* recipe. You can have *delicious*basic sweet potato soup* using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare *Delicious*Basic Sweet Potato Soup*:
  1. You need 1 Chicken thigh or breast meat
  2. Get 5 cm Daikon radish
  3. You need 1/2 or more Carrot (medium)
  4. Provide 1 Sweet potato (medium)
  5. Provide 1 Burdock root
  6. Use 1/2 Konnyaku
  7. Use 1 Aburaage
  8. Get 1/4 Japanese leek
  9. Use 1200 ml Dashi stock
  10. Prepare 4 tbsp ●Miso
  11. You need 1 tsp ●Mirin
  12. Provide 1 Shichimi spice
Instructions to make *Delicious*Basic Sweet Potato Soup*:
  1. Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
  2. Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
  3. Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
  4. Serve in a bowl and garnish with leek. Season with shichimi spice.

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