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Green soup for Spring - vegan
Green soup for Spring - vegan

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We hope you got insight from reading it, now let’s go back to green soup for spring - vegan recipe. To make green soup for spring - vegan you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Green soup for Spring - vegan:
  1. Use 2 tbsp olive oil
  2. Prepare 1 bulb wet garlic, finely chopped
  3. You need 3 sticks celery, chopped
  4. Get 1 courgette, chopped
  5. Provide 2 leeks, chopped
  6. Provide Handful green beans, topped and tailed and chopped
  7. Use 750 ml - 1l vegan or veggie stock
  8. Take leaves from a few sprigs of thyme
  9. Use Some chopped parsley - so you get about a tablespoonful
  10. You need 80-100 g peas
  11. You need Juice of 1/2 lemon
  12. Use Handful spinach leaves, torn or chopped - rocket works well too
  13. Take Handful wild garlic, torn or chopped - optional
  14. Provide Black pepper
Steps to make Green soup for Spring - vegan:
  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
  2. Add the courgette, beans and leeks. Sauté for another 10 mins.
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
  4. Add the peas and the lemon juice. Simmer for another 5 mins.
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

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