Here's how Mushroom, Aubergine and Potato Curry might help you in weight loss
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Before you jump to Mushroom, Aubergine and Potato Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to mushroom, aubergine and potato curry recipe. You can cook mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom, Aubergine and Potato Curry:
- Prepare 1 tbsp Cooking Oil
- Get 1 Onion, chopped into small chunks
- Use 130 gram Mushrooms, chopped into pieces
- Get 1 large Potato, chopped into small pieces
- Use 1 medium Aubergine, chopped into small pieces
- Prepare 1-2 tbsp Curry Paste, depending on taste
- Take 80 ml Vegetable Stock
- You need 200 ml can Coconut Milk
- Get Chopped Coriander, to serve
Instructions to make Mushroom, Aubergine and Potato Curry:
- Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
- Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
- Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!
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