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Andhra style aloo curry
Andhra style aloo curry

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We hope you got benefit from reading it, now let’s go back to andhra style aloo curry recipe. To cook andhra style aloo curry you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Andhra style aloo curry:
  1. Provide 3 potato
  2. You need 1 onion
  3. You need 2 tomato
  4. Get 1 tsp garam masala
  5. You need 1 Pinch Jira, Cummin seeds for masala
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp haldi powder
  8. Provide 1 cup curd
  9. Take to taste Salt
  10. Prepare to taste Few cashew to add
Instructions to make Andhra style aloo curry:
  1. Peel the potato, wash it well and cut into pieces. Finely chop the onion and keep it. Cut tomato into medium size pieces.
  2. Take a kadhai, Add oil to it and put it on gas stove with low simmer. Add Jira, Cummin seeds. Add onion too. Saute the mixture
  3. Now add tomatoes, potato. Mix it well. Let it boil for 10 mins.
  4. Now add the masalas, salt as per taste and let the masalas mix well. Keep it for 5 mins. Add cashew to garnish.
  5. Before serving, add curd to it and mix it well. Curd gives it a tangy flavour. Serve hot.

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