Here is how White fungus soup (dessert) might help you in weight reduction
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White fungus soup (dessert)
White fungus soup (dessert)

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We hope you got insight from reading it, now let’s go back to white fungus soup (dessert) recipe. To cook white fungus soup (dessert) you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook White fungus soup (dessert):
  1. Provide Dry white fungus
  2. You need Lily bud
  3. Take Lotus seeds
  4. Use Red dates
  5. Take Dry longans
  6. Prepare leaves Pandan
  7. Use Sugar
  8. Take Water
Instructions to make White fungus soup (dessert):
  1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
  2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
  3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.

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