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Simple and Quick Curry Rice in 15 Minutes
Simple and Quick Curry Rice in 15 Minutes

Before you jump to Simple and Quick Curry Rice in 15 Minutes recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that the body needs a heart that is strong and healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.

Fish is among the best meats you can consume. You probably be aware of this since you’ve likely been told to see to it that you eat fish at least twice a week. This is especially true for people suffering from heart problems or who are worried that their hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try to include fish in at least two of your meals per week.

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We hope you got insight from reading it, now let’s go back to simple and quick curry rice in 15 minutes recipe. To cook simple and quick curry rice in 15 minutes you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple and Quick Curry Rice in 15 Minutes:
  1. Get 5 Wiener sausages
  2. Take 1 Onion
  3. Provide 1/2 Eggplants
  4. Use 1/2 Carrot
  5. Prepare 1/2 pack Shimeji mushrooms
  6. You need 1 Tomato
  7. Take 5 Okra
  8. Use 600 ml Water
  9. You need 1 Soup stock cube
  10. Provide 4 blocks Japanese curry roux
  11. Prepare 1 tsp "Doro" sauce
  12. Use 1 tsp Curry powder
  13. Get 1 dash Salt and pepper
Steps to make Simple and Quick Curry Rice in 15 Minutes:
  1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
  2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
  3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
  4. Add the water and soup stock cube. Simmer.
  5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
  6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

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