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We hope you got insight from reading it, now let’s go back to white fungus soup (dessert) recipe. To cook white fungus soup (dessert) you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook White fungus soup (dessert):
- Provide Dry white fungus
- You need Lily bud
- Take Lotus seeds
- Use Red dates
- Take Dry longans
- Prepare leaves Pandan
- Use Sugar
- Take Water
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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