This is how Japanese Beef Curry may also help you in weight loss
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Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. To make japanese beef curry you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Beef Curry:
- Take 500 g beef cube
- You need 1 potato (dice)
- Take 1 carrot (dice)
- Take 1 yellow onion (thin stripes)
- Use 1 apple (grated)
- Use 1 Japanese Curry Sauce mix (92 g)
- Take 1 tbsp Tomato ketchup
- Provide 1 tbsp Worcestershire sauce
- Use Salt
- Prepare Sugar
- You need Cooking oil
- You need Water
Instructions to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
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