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Lemon Coriander Veggie Soup
Lemon Coriander Veggie Soup

Before you jump to Lemon Coriander Veggie Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to lemon coriander veggie soup recipe. You can cook lemon coriander veggie soup using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Coriander Veggie Soup:
  1. Provide 1 Tsp Ginger
  2. Prepare 1 Tsp garlic cloves
  3. You need 1 Tsp Green Chilli
  4. Take 1 onion
  5. Use 1/4 cup carrot
  6. You need 1/4 cup Cabbage
  7. Prepare 1 Tsp Salt
  8. Take 1/4 Tsp Basil Herbs
  9. Get 1/4 Tsp Black Pepper Powder
  10. Take 1/4 tsp fresh Coriander leaves
  11. Get 2 Tbsp Lemon Juice
  12. Get 2 Glass Water
  13. You need 2 Tsp Cornflour
Steps to make Lemon Coriander Veggie Soup:
  1. Heat 1 teaspoon olive oil in a wok and sauté ginger, garlic and green chilies for 30 seconds.
  2. Now add finely chopped onion, carrot and cabbage alongwith a tsp of salt. Mix and cover with lid for 2 minutes at low flame for faster cooking.
  3. After two minutes, add basil herbs and black pepper powder. Increase the quantity of black pepper powder as per your taste.
  4. Add coriander leaves and cook for a minute.
  5. Now finally add Lemon Juice to it. Mix.
  6. Now add 2 big glasses of water and bring it to boil.
  7. Now turn the flame to low and add cornflour slurry (Cornflour mixed in water). This is optional if you desire thick consistency of soup.
  8. Bring 1 more boil and soup is ready ! Serve hot !

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