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We hope you got benefit from reading it, now let’s go back to masala kachori with aloo tamatar curry recipe. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Masala kachori with aloo tamatar curry:
- Provide To make kachauri:
- You need wheat flour
- You need oil/ghee
- Use black cumin seeds
- Take carom seeds
- Provide black pepper powder
- Get aesfoetida
- Take red chilli powder
- Prepare coriander powder
- Get black mustard powder
- Get salt
- Get Water as required for kneading
- Provide Oil for frying kachauris
- Prepare For curry:
- You need medium sized boiled potatoes cut into cubes
- Provide medium size tomatoes
- Use ginger paste
- Use oil
- Take mustard seeds
- Get cumin seeds
- Get Few curry
- Provide green chilli
- Prepare sabji masala
- Get turmeric powder
- Prepare Salt
- Provide coriander leaves chopped
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
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