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The ingredients needed to prepare Chicken and Cabbage Simmered in Tomato Sauce:
- Provide 1/2 to 2/3 of a whole cabbage Cabbage
- Take 2 pieces Chicken thighs
- You need 2 tbsp ● Sake for cooking
- You need 1 ● Salt and pepper
- Use 1 White flour
- You need 1 can ○ Canned tomato (or cut up tomato)
- Take 300 ml ○ Water
- Use 2 ○ Soup stock cubes
- You need 2 ○ Bay leaf
- Prepare 1/2 to 1 teaspoon Salt
- Use 1 tbsp Honey (or mirin)
- You need 1 bit less than 1 teaspoon ◎ Soy sauce
- Provide 1 ◎ Pepper
- You need 1 Melting type cheese
Steps to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.
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