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The ingredients needed to cook Mapo Tofu Dandan noodle:
- Use Ramen noodle
- Take Mapo tofu (See recipe in description)
- Provide Soup
- Use 300 ml Milk
- Get 300 ml water
- Use 1 tbsp miso
- Get 2 tsp Chili bean sauce (Toban Djan)
- Take 2 tsp chicken broth powder
- Prepare Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
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