So that you might be preparing Chicken Soup Curry recipes for your loved ones however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become extremely popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite often recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking methodology may additionally reduce down on some of the different harmful effects of oil frying.


Chicken Soup Curry
Chicken Soup Curry

Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. To cook chicken soup curry you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Soup Curry:
  1. Take 2 tbsp olive oil
  2. Take 1 clove garlic
  3. Take 1 tsp dried basil
  4. You need 2 tsp garam masala
  5. Provide 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Prepare 2 tbsp curry powder
  8. Take 1/2 onion
  9. Take 600 mL water
  10. Prepare 100 mL white wine
  11. You need 1 tsp chicken soup powder
  12. Prepare 1 tsp sugar
  13. Prepare 1 tbsp soy sauce
  14. Take salt for taste
  15. Prepare [Toppings]
  16. You need 2 chicken legs
  17. Get 70 g mushrooms
  18. Take black pepper
  19. Take 1 boiled egg
  20. Get 1 bell pepper
  21. Take 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

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