So that you could be preparing Itilian sausage & squash soup recipes for your loved ones but this tips may be useful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking technique might also lower down on a number of the different dangerous effects of oil frying.


Itilian sausage & squash soup
Itilian sausage & squash soup

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We hope you got benefit from reading it, now let’s go back to itilian sausage & squash soup recipe. You can cook itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Itilian sausage & squash soup:
  1. Take 1 lb italian sausage
  2. Use 2 tbsp olive oil, divided
  3. Use 1 1/2 cup diced onion
  4. Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
  5. You need 1/4 tsp red pepper flakes
  6. Provide 2 cup low sodium chicken broth
  7. Use 2 cup water
  8. You need 1 cup diced red bell pepper
  9. Get 1/2 cup heavy cream
  10. Use 1 tsp ground dried sage
  11. Get 1 tsp sugar
  12. Get 2 cup packed baby spinach
  13. You need 3 tbsp brandy
  14. Get 2 tbsp minced garlic
Instructions to make Itilian sausage & squash soup:
  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

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