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Prawn Malai curry
Prawn Malai curry

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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can cook prawn malai curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai curry:
  1. Take 200 g prawn
  2. Get 1/2 cup dessicated coconut
  3. Take 1 onion paste
  4. Take 1 tbs Ginger garlic paste
  5. Take 1 tsp Kashmiri red chilli powder
  6. Take 1 tsp turmeric powder
  7. Use 1 cup hot water
  8. Take 1 bay leaf
  9. Prepare 1 tsp jeera (whole)
  10. Take 1 whole dry red chilli
  11. Provide 2-3 whole garam masalas
  12. Provide 1/2 tsp garam masala powder
  13. You need 2-3 green chillies
  14. You need 1 tomato purred
  15. Get To taste salt
  16. Use As needed oil for frying
Instructions to make Prawn Malai curry:
  1. Wash & marinate the prawns with salt & turmeric powder
  2. Now put the dessicated coconut in the hot water for few minutes & strain to get the coconut milk & keep aside
  3. Now heat a pan, add oil & fry the prawns well
  4. Remove the prawns, add bay leaf, red chilli, jeera & whole garam masala then allow it to crackle
  5. Now fry the onion paste adding ginger garlic paste, salt & turmeric powder
  6. Add tomato puree & red chilli powder then fry it well
  7. Add the dessicated coconut then mix well
  8. Finally add the coconut milk & bring it to boil
  9. Now add the fried prawns. cover it, keep it in low flame till it gets tender
  10. Prawn Malai curry is ready sprinkle garam masala powder & serve it with steaming rice

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