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The ingredients needed to cook Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- You need 1 large head cauliflower
- Get 1 Tsp capers
- Prepare 5 dried chili pepper (optional)
- Prepare 1 Tsp Pixian fermented broad bean paste
- You need 1 Tsp tamari sauce
- Use 1 tsp sugar
- Get 2 Tsp Olive oil
- You need 2 clove garlic
- Take 1/4 cup chopped cilantro
- Get 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
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