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Quintessential Dan Dan Noodles with Peanut Butter
Quintessential Dan Dan Noodles with Peanut Butter

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We hope you got benefit from reading it, now let’s go back to quintessential dan dan noodles with peanut butter recipe. To cook quintessential dan dan noodles with peanut butter you only need 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Quintessential Dan Dan Noodles with Peanut Butter:
  1. Prepare 2 to 3 packs Chinese-style noodles
  2. Provide Ingredients for miso and meat topping:
  3. Provide 100 grams Minced pork
  4. Get 1 tsp Doubanjiang
  5. Prepare 1/2 tsp Grated garlic
  6. Prepare 1/2 tsp Grated ginger
  7. Prepare 2 tsp Sake
  8. Take 1 or 2 teaspoons Soy sauce
  9. You need Ingredients for the soup:
  10. Take 800 to 900 ml Boiling water
  11. Use 2 tbsp Weipa
  12. You need 1 tsp Grated garlic
  13. Prepare 1 tsp Grated ginger
  14. Prepare 1 tbsp Sugar
  15. Take 2 tbsp Sake
  16. Prepare 2 tbsp Sakura shrimp - tiny dried shrimp
  17. Take 2 tbsp Soy sauce
  18. Take 1 tbsp Tianmianjiang - Chinese sweet bean sauce
  19. Use 1 tsp Ra-yu
  20. Get 4 to 5 tablespoons Peanut butter
  21. You need 2 tsp Mentsuyu
  22. You need 1 to 2 teaspoons Oyster sauce
  23. Prepare 1 tsp Yakiniku sauce (bottled)
  24. Provide 100 ml Milk
  25. Prepare 1 or 2 teaspoons Sesame oil
  26. Use Toppings:
  27. Get 1 bunch Chrysanthemum greens (or spinach, bok-choy)
  28. Provide 1 White sesame seeds (whole or grounded)
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
  1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
  2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
  3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
  4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
  5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
  6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
  7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

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