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We hope you got insight from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. To cook warm udon noodles with age-ten fish cakes you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Provide 3 portions Udon noodles
- Use 1 packet Satsumaage
- Use 3 Poached egg
- Provide 6 slice Kamaboko
- Provide 1 as required Spring onion (chopped)
- Prepare Soup broth
- You need 1000 ml Dashi stock
- Prepare 1 and 1/2 tablespoons Usukuchi soy sauce
- Provide 1 tbsp Mirin
- Use 1/2 tsp Salt
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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