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We hope you got insight from reading it, now let’s go back to meatball and cauliflower gnocchi with kale soup recipe. To make meatball and cauliflower gnocchi with kale soup you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Take 32 oz frozen meatballs
- Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
- Get 3 cups fresh kale chopped
- Provide 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Use 1 teaspoon garlic powder
- You need 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
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