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Tomato Carbonara With Plenty Of Bacon
Tomato Carbonara With Plenty Of Bacon

Before you jump to Tomato Carbonara With Plenty Of Bacon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Did you know, however, that several specific foods are great for making your heart be healthier? Today, you will learn which foods are beneficial for your heart.

Believe it or not, beans are truly effective for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This does not mean, however, that simply eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you must do. Fortunately, beans are very tasty and you never know…you might not even moss eating real meat.

There are dozens (if not more) of foods that are good for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Start eating these foods daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to tomato carbonara with plenty of bacon recipe. To cook tomato carbonara with plenty of bacon you need 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Carbonara With Plenty Of Bacon:
  1. You need 100 grams Pasta of your choice
  2. Take 80 ml (A) Heavy cream and milk in equal parts
  3. Take 1 (A) Egg yolk
  4. Use 1 (A) Parmesan cheese
  5. Prepare 1 (A) Salt
  6. Get 1 (A) Pepper
  7. Provide 30 ml Extra virgin olive oil
  8. Provide 1 clove (B) Garlic (finely chopped)
  9. Get 1 medium size tomato (B) Tomato (cut into chunks)
  10. Get 1/4 of one onion (B) Onion (finely chopped)
  11. Get 2 slice (B) Bacon (1 cm thick)
  12. Get 1 (B) Takanotsume (round slices)
  13. Take 1/4 or 1/3 of one cube Soup stock cube
  14. Take 1 Black pepper (coarsely ground)
Instructions to make Tomato Carbonara With Plenty Of Bacon:
  1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
  2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
  3. Cut and prepare each of the (B) ingredients as noted in the ingredient list.
  4. Add all of the (A) ingredients into a bowl and mix well.
  5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil.
  6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat.
  7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing.
  8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil.
  9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients.
  10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well.
  11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well.
  12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce.
  13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!
  14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon.
  15. Try it out for yourself and taste how delicious it is…
  16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste…
  17. Here's a recipe for "Standard Authentic Carbonara".. - - https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara
  18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". - - https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara

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