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The ingredients needed to cook Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- You need 1 fillet Chicken breast (ortenderloins)
- Provide 1 dash of each Salt and pepper
- Provide 1 Katakuriko
- Get 3 cm Grated daikon radish
- Get 50 ml Mentsuyu (3x concentrate)
- You need 150 ml Water
- Get 1 Chopped green onions (optional)
- Take 1 thumb's worth Ginger
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
- Transfer to a serving dish, then garnish with chopped green onions.
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