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Before you jump to Chicken Biryani from Manisha's Kitchen recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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Fish is probably the best food you can eat up. You may already know this because you’ve most likely been told to make sure that you eat fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish twice a week.
There are plenty of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. These foods are essentially good for the heart, however. Incorporate these healthy foods in your diet each day. Your heart will be a lot better if you do!
We hope you got insight from reading it, now let’s go back to chicken biryani from manisha's kitchen recipe. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Biryani from Manisha's Kitchen:
- Get 1 kg chicken
- Get 1 kg Basmathi rice
- Get Ghee
- You need Onions
- You need leaves Coriander
- Get leaves Mint
- Use Green chilles
- Use Lemon juice
- Prepare Curd
- You need Ginger garlic paste
- Use Red chilley powder
- You need Garam masala powder
- Prepare Turmeric powder
- You need Dadiya powder
- Take to taste Salt
- Use Shahi jeera
- Get Oil
- Use Saffron for colour
- Use Milk
Instructions to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
- After an hour take a pan heat oil and cook the marinated chicken for 70%.
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
- Turn off the stove and serve it hot with raitha…
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