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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Butternut squash soup:
- Provide 1 large butternut squash, 2 lb
- Get 1 large onion
- You need 3 tbs butter
- Use 1/2 cup hazelnuts
- Take 3 cups vegetable stock
- Provide nutmeg
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
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