So you could be preparing Curd Rice recipes for your loved ones but this tips may be helpful.
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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Curd Rice:
- Take 2 cups cooked rice
- Provide 1 cup curd fresh and thick
- Take 1 tsp fresh cream, optional
- You need to taste salt
- Get 1/4 cup full cream milk
- Provide For Tempering:
- Prepare 2 tsp Ghee/oil
- Use 3/4 tsp mustard seeds
- You need 1/2 tsp urad dal
- You need 1 pinch hing
- Use 2 dried red chillies
- Provide Few Curry leaves
- Provide For Garnishing:
- Take Handful Pomegranate seeds
- You need 2 tbsp coriander leaves finely chopped
Steps to make Curd Rice:
- Firstly, in a large mixing bowl take cooked rice and mash well. - Add curd, salt and milk.
- Mix well and also mash rice if there are any lumps - Also add more curd or milk to adjust the consistency.
- Prepare the tempering by adding ghee in a small kadhai. - Add mustard seeds, urad dal, hing. allow to splutter.
- Add dried red chillis and curry leaves, and fry till they turn golden brown. - Pour the tempering over the curd rice.
- Garnish with pomegranate seeds and coriander leaves. - Serve with pickle or papad.
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