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DARJEELING PORK MOMOS
DARJEELING PORK MOMOS

Before you jump to DARJEELING PORK MOMOS recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to darjeeling pork momos recipe. To cook darjeeling pork momos you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare DARJEELING PORK MOMOS:
  1. Get 1/2 kg Refined Flour
  2. Use 1/2 kg onions finely chopped
  3. Provide 1/2 kg Pork Mince (medium)
  4. You need 1 small ground ginger
  5. Prepare 1/2 tsp Monosodium Glutamate
  6. You need 1/2 tsp Baking Soda
  7. Get salt
  8. Take 2 tomatoes
  9. Use 8 green chilies
Steps to make DARJEELING PORK MOMOS:
  1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
  2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
  3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
  4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
  5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
  6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

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