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Raspberry and Coconut Blondies (dairy free!) 🥥😍
Raspberry and Coconut Blondies (dairy free!) 🥥😍

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We hope you got benefit from reading it, now let’s go back to raspberry and coconut blondies (dairy free!) 🥥😍 recipe. You can have raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Raspberry and Coconut Blondies (dairy free!) 🥥😍:
  1. Take 225 g Vegan Butter (or coconut oil)
  2. Use 100 g Golden Caster Sugar
  3. Use 200 g Plain Flour
  4. Prepare 75 g Desiccated Coconut
  5. Prepare 100 g Caster Sugar
  6. Prepare 3 Medium Eggs
  7. Provide 1 tsp Vanilla Extract
  8. Get 1 tsp Baking Powder
  9. Take 75 g Raspberries
  10. Prepare 1 Pinch Salt
Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
  1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
  2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
  3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
  4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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