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Before you jump to Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that blueberries are great for your heart. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. If your body is able to easily break down fat and cholesterol, they will not build up in your body or cause your heart to have problems. That, essentially, helps your heart be healthy.

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We hope you got benefit from reading it, now let’s go back to miraculous meat-less tonkotsu ramen-style somen noodles recipe. To cook miraculous meat-less tonkotsu ramen-style somen noodles you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:

1. Prepare For the soup:
2. You need 2 tsp Vegetable oil
3. Get 1 piece Ginger
4. Provide 15 cm The white part of a Japanese leek
5. Provide 2 tsp Mirin
6. Take 2 tsp Miso
7. Take 200 ml Soy milk
8. You need 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
9. You need 1 ☆ Ground sesame seeds
10. Use 1 ☆ Sesame oil
11. Use 1 ☆ Ichimi spice
12. Get 1 ☆ Thin green onions or scallions
13. Take 1 ☆ Pepper

Steps to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:

1. These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
2. These are the toppings.
3. Heat some oil in a frying pan and stir-fry the leek and ginger.
4. When they've turned soft, add the mirin and miso and stir-fry quickly.
5. Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
6. Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.

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