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Chole Stuffed Samosa
Chole Stuffed Samosa

Before you jump to Chole Stuffed Samosa recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chole stuffed samosa recipe. You can cook chole stuffed samosa using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chole Stuffed Samosa:
  1. Take For outer layer
  2. Get 150 gm all-purpose flour or maida
  3. Get 2 tbsp vegetable oil
  4. Take to taste Salt
  5. Provide 1 pinch Baking soda
  6. Get 1 tbsp Ajwain/carom seeds
  7. Take As needed Water
  8. Take For stuffing
  9. Get 3 cup boiled chole(Chickpeas)
  10. Take 2 tbsp fried ground nuts
  11. Use 1 onion chopped
  12. Provide 1 tbsp ginger garlic chilli paste
  13. Get 1 green chilli chopped
  14. Take 1 tsp curry leaves
  15. Prepare 1 tsp cumin seeds
  16. Use 1 tsp turmeric powder
  17. Take 1 tsp garam masala
  18. Provide 1 tbsp cumin coriander powder
  19. Use 1 tbsp chaat masala
  20. Take As needed Oil for frying
  21. Use as needed Water
Instructions to make Chole Stuffed Samosa:
  1. For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
  2. Now grind boiled chhole. Mash it properly using hand.
  3. Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
  4. Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
  5. Then make cone and stick the edges using water. Fill the stuffing and cover it.
  6. Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.

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