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Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how important it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. However, did you know that there are several foods that have been found to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.

Know that fish is more or less the healthiest food out there. You already know this because, by now, you’ve in all likelihood been instructed to consume fish at least two times each week. This is especially true for individuals suffering from heart problems or are worrying that their hearts are unhealthy. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish twice a week.

There are many foods that you can include in your diet that are good for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are essentially wonderful, though, for promoting a healthy heart. Try introducing these foods into your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Southwestern Chicken Soup:
  1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Prepare 5 (14 oz) Cans Chicken Broth
  3. You need 1 tbsp Maggi Chicken Bullion
  4. Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Take 1 Bunch Cilantro [no stems]
  7. Get 1 LG Viadailla Onion [chopped]
  8. Use 1/2 LG Green Bell Pepper [chopped]
  9. Use 7 Cloves Fresh Garlic [left whole]
  10. Take 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Prepare 1 EX LG Tomato [or 2 small]
  13. You need 1/2 tbsp Black Pepper
  14. Take 1 Small Red Onion [for garnish]
  15. Take 1 (8 oz) Hunts Tomato Sauce
  16. Provide 1 Pound Potatos [peeled and diced]
  17. Provide ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Use Fresh Warmed Flour Tortillas
  20. Provide Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

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