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Before you jump to Khandviš„° recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are certain that you should have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, however, that some specific foods are terrific for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to khandviš„° recipe. You can cook khandviš„° using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Khandviš„°:
- Provide 1 cup besan / gram flour
- Use 1 tbsp ginger - chili paste
- Use 1/4 tsp turmeric powder
- Provide 1 cup curd
- Get 2 tbsp fresh coconut, grated
- Get 4 tbsp coriander leaves, finely chopped
- Provide 3 tsp oil
- Provide 1 tsp mustard seeds
- Take leaves Few curry
- You need pinch hing
- Use to taste Salt
- Take as required Pomegranate seeds
Steps to make Khandviš„°:
- Take gram flour, curd, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using aĀ hand blender.
- Also add ginger-chili paste.
- Heat the mixture on medium heat till it thickens to the right consistency. It will take approximately 20-25 minutes
- Now pour a drop of it on a plate and spread it a little bit and let it cool. Now try to roll it. If it rolls, the mixture has reached the right consistency. Otherwise keep cooking it a little more
- Keep mixing continuously otherwise the mixture will burn from the bottom
- Grease the back side of steel plates. Pour the mixture on the greased plate. Quickly spread the mixture in a thin layer using a spatula or spoon.
- Allow it to cool for 10 minutes.Cut into thin strips.
- Also prepare the tempering, by heating oil.add mustard seeds, chilli, curry leaves and hing
- Once the tempering splutter, pour it over the khandvi.garnish the khandvi with coconut coriander leaves and pomegranate.
- Now gujarati khandvi is ready to serve.
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