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Stuffed Portabella Mushroom
Stuffed Portabella Mushroom

Before you jump to Stuffed Portabella Mushroom recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to stuffed portabella mushroom recipe. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Portabella Mushroom:
  1. Provide 1 large portabella mushroom per person
  2. Get 2 garlic cloves, minced
  3. Take 1-2 fresh tomatoes, chopped
  4. You need 1 lb baby spinach
  5. Prepare 1 small onion, diced
  6. Provide 1 mushroom stems, removed from mushrooms, chopped
  7. You need 1 salt & pepper to taste
  8. Take 1 olive oil, to drizzle
  9. You need 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms
Instructions to make Stuffed Portabella Mushroom:
  1. Preheat oven to 350°
  2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
  3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
  4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

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