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We hope you got insight from reading it, now let’s go back to oven baked apples / bratapfel recipe. You can cook oven baked apples / bratapfel using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Oven Baked Apples / Bratapfel:
- Get 5 large baking apples (e.g. boskop)
- You need 36 g chopped pecans
- Prepare 115 g brown sugar
- Get 4 g cinnamon
- Use 65 g plant based butter
Instructions to make Oven Baked Apples / Bratapfel:
- Oven 185℃
- Wash and core apples leaving the core's base to contain filling
- Combine chopped pecans, brown sugar, cinnamon, and butter
- Create five equal roll log shapes from the butter mix
- Place the butter rolls into the apple cavities by patting in the tops
- Add 1/2c of water into casserole in which you will place the apples to bake
- Apples into the oven and let bake for 45 minutes
- Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
- Take out, let cool for 5/10min and serve
- There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. - I was wondering how it might taste in a smoothie or even in homemade ice cream.
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