So you may be making ready Creamy Bean Soup recipes for your family however this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may also reduce down on a number of the different harmful effects of oil frying.


Creamy Bean Soup
Creamy Bean Soup

Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to creamy bean soup recipe. To cook creamy bean soup you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Bean Soup:
  1. You need 1 cup cooked white beans
  2. You need Half stock (10 grams) vegetable cube
  3. Take 1 cup water
  4. Provide 1 carrot
  5. Provide 1 small onion
  6. Use 2 gloves of garlic
  7. You need 1 bay leaf
  8. Prepare Half cup smoked shredded ham
  9. Get 1 and a half spoon flour + water
  10. Prepare Salt and pepper
  11. You need Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

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