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Cottage Pie (Vegan)
Cottage Pie (Vegan)

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We hope you got insight from reading it, now let’s go back to cottage pie (vegan) recipe. To cook cottage pie (vegan) you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cottage Pie (Vegan):
  1. Get 1 Onion, finely chopped
  2. You need 2 Carrots, finely chopped
  3. Use 2 Garlic cloves, crushed
  4. You need 2 Tbsp tomato purée
  5. Get 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Provide 150 g Dried red lentils
  8. Provide 700 ml Vegetable stock
  9. Prepare 400 g Potato, mashed
  10. Use 2 Spring onions
  11. Prepare 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

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