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We hope you got insight from reading it, now let’s go back to cottage pie (vegan) recipe. To cook cottage pie (vegan) you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cottage Pie (Vegan):
- Get 1 Onion, finely chopped
- You need 2 Carrots, finely chopped
- Use 2 Garlic cloves, crushed
- You need 2 Tbsp tomato purée
- Get 800 g Chopped tomato (2 cans)
- Get 2 Tsp dried thyme
- Provide 150 g Dried red lentils
- Provide 700 ml Vegetable stock
- Prepare 400 g Potato, mashed
- Use 2 Spring onions
- Prepare 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
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