Making ready Indian Prawn Curry: Bombay-style safely

It is very important to organize meals safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to help defend yourself and your loved ones from the unfold of dangerous bacteria.
Bounce to desk of contents
Wash your arms

Your palms can easily unfold micro organism across the kitchen and onto food. It is necessary to all the time wash your fingers thoroughly with soap and heat water:

before starting to put together food
after touching uncooked food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as nicely, as a result of moist arms unfold micro organism more simply.
Hold worktops clear

Earlier than you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them completely.

You must change dish cloths and tea towels often to keep away from any micro organism growing on the material.


Indian Prawn Curry: Bombay-style
Indian Prawn Curry: Bombay-style

Before you jump to Indian Prawn Curry: Bombay-style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, though, that a number of specific foods are good for making your heart be healthier? If you want to know which foods to eat to improve your heart health, go on reading.

Fish is possibly the heartiest food you can eat up. You already know this as, by now, you’ve probably been told to eat fish at least two times each week. This is especially true for those suffering from heart problems or are concerned that their hearts aren’t healthy. Know that fish is loaded with Omega 3’s which are what lets your body break down bad cholesterol. Try to consume fish a couple of times each week.

There are tons of foods that you can include in your diet that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly good, however, for helping you keep your heart healthy. Start consuming these heart-healthy foods on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to indian prawn curry: bombay-style recipe. You can cook indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Indian Prawn Curry: Bombay-style:
  1. Provide Prawns (raw prawns are better)
  2. Provide Onion
  3. You need 1/4~1/2 Tomato
  4. Get Garlic
  5. Use Ginger
  6. Prepare Green chili
  7. Use Cumin seeds
  8. Provide Red chili
  9. You need Garam masala
  10. Get Red chili powder
  11. Get Coriander seed powder
  12. Get Salt
  13. Prepare Oil (better to use plenty of oil)
  14. Use Water
Steps to make Indian Prawn Curry: Bombay-style:
  1. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
  2. Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
  3. Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
  4. Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
  5. Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.

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