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Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

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We hope you got benefit from reading it, now let’s go back to mom's 70s mock turtle soup recipe. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mom's 70s Mock Turtle Soup:
  1. Get Ingredients
  2. You need 20 gingersnap cookies (preferably nabisco)
  3. Get 2 cup water
  4. Provide 2 lb 90/10 ground beef
  5. Prepare 4 cup water
  6. Use 1 medium onion, diced
  7. Prepare 1 14-ounce bottle ketchup
  8. You need 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Get 1 tbsp apple cider vinegar
  10. Use 2 tsp sea salt
  11. Take 1/2 tsp ground black pepper
  12. Take 3/4 medium lemon, thinly sliced
  13. Prepare 3 hard boiled eggs, crumbled
  14. Get additional water, worcestershire, & and lemon juice if needed
  15. Prepare 1 shot of sherry and oyster crackers on the side
Instructions to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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