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We hope you got insight from reading it, now let’s go back to fish sausage noppe'i soup with plenty of root veggies recipe. You can have fish sausage noppe'i soup with plenty of root veggies using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fish Sausage Noppe'i Soup with Plenty of Root Veggies:
- Take 1 Fish sausage
- Take 1 large Satoimo (taro root)
- Prepare 70 grams Lotus root
- Use 1/3 Carrot
- Use 1/4 Burdock root
- Get 1 Dried shiitake mushrooms
- Get 200 ml Water
- Prepare 1 tbsp ● Soy sauce
- You need 1 tbsp ● Sake
- Provide 1 tbsp ● Mirin
- Use 1/4 tsp ● Salt
- Use 1 tbsp water + 2 teaspoons katakuriko Katakuriko slurry
- Take 1 Green vegetable to garnish (snow peas, edamame, mitsuba, etc.)
Instructions to make Fish Sausage Noppe'i Soup with Plenty of Root Veggies:
- Peel the vegetables, and roughly chop into bite-sized pieces. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well.
- Put the water and shiitake soaking liquid in a sauce pan, add the ● ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later).
- When the vegetables become tender, add the sausage cut into bite-sized pieces.
- Thicken the soup with the katakuriko slurry, then it's done. Add green vegetables to garnish. I sprinkled parboiled edamame.
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