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Stir fried curry noodles with lime (Bee Hoon Goreng)
Stir fried curry noodles with lime (Bee Hoon Goreng)

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The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
  1. Take Noodles
  2. Take Rice Vermicelli (soaked)
  3. Get Eggs
  4. Use Cabbage
  5. Use Carrots
  6. Prepare Onion
  7. Take Garlic
  8. Provide Lime or Calamansi (if available)
  9. Get Sauce
  10. Take tomato sauce
  11. Get light soy sauce
  12. Use dark soy sauce
  13. Prepare oyster sauce
  14. Prepare sesame oil
  15. Prepare Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
  1. Soak noodles in a bowl of hot water till soft (about 2 hours).
  2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.

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