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crab stuffed mushrooms
crab stuffed mushrooms

Before you jump to crab stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Do you remember when your mom and dad would remind you that an apple a day keeps the doctor away? Know that apples are packed full of things that will promote a healthy heart. Appleas contain tons of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels fall by as much as eight percent. This is an awesome number for someone who desires his or her heart to be healthier.

There are a whole lot of foods that you can include in your diet that will be great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially great, though, for improving your heart health. Begin incorporating these foods in your diet daily. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to crab stuffed mushrooms recipe. You can cook crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make crab stuffed mushrooms:
  1. Get 1 lb large white mushrooms
  2. You need 1/4 cup melted butter
  3. Provide 8 oz imitation crab meat
  4. Use 8 oz small salad shrimp
  5. Provide 1 egg
  6. Get 12 crushed ritz crackers
  7. Provide 1/4 cup clam juice
  8. Get 3 chopped green onions
  9. You need 1/2 cup chopped fresh parsley
  10. Provide 1/3 cup Italian style bread crumbs
Steps to make crab stuffed mushrooms:
  1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
  2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately

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