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The ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Get 4 left over or freshly made parathas
- Take 1 cup onions chopped fine
- You need 1 cup tomatoes chopped fine
- Prepare 4 green chillies split vertically
- Prepare 1 tsp ginger garlic paste
- You need as needed Oil for frying
- Provide as needed Water
- Use 1 tbsp soy sauce
- You need 1 tbsp green chilli sauce
- Prepare 2 tbsp ketchup
- Use 1 tbsp red chilli powder
- Provide 1.5 tsp salt or as required
- Use 1 tsp pepper powder
- Take 2 tsp turmeric powder
- Use For chicken marinade
- You need 500 GMs chicken boneless
- Prepare 1 tbsp red chilli powder
- Provide 1 tsp garlic powder
- Get 1 tsp ginger powder
- Prepare 1 tsp coriander powder
- Use 1 tsp garam masala
- Take 1.5 tsp salt
- You need 1/2 cup curd
- Prepare 1Handful curry leaves
- Take For egg scramble
- Get 2 eggs
- Prepare to taste Salt
- You need 1/4 tsp turmeric powder
- Take as needed Oil to fry
- Take For garnishing
- You need 2 tbsp Coriander leaves
- You need 1 tsp Curry leaves
- Provide 1 tbsp Lime juice
Instructions to make Hot ‘and’ Spicy Chicken Kothu Paratha:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat.
- Add the rest of the spices with the chopped tomatoes. Cook until mushy.
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft.
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.
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