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Angoori kofta curry
Angoori kofta curry

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We hope you got insight from reading it, now let’s go back to angoori kofta curry recipe. To make angoori kofta curry you only need 28 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Angoori kofta curry:
  1. You need kofta-
  2. Get grated bottle gourd
  3. Prepare grated paneer
  4. Use spinach puree
  5. Provide salt
  6. Get mawa
  7. You need chopped green chilli
  8. Prepare chopped ginger
  9. Provide chopped onion
  10. You need white pepper powder
  11. Use Whole pistachio for filling
  12. Get roasted chana powder
  13. Provide Ghee for shallow frying+ 1tbsp
  14. Use Oil
  15. Get gravy–
  16. You need boiled onion puree
  17. Prepare boiled tomato puree
  18. Prepare ginger, garlic paste
  19. Provide poppy seeds
  20. Get melon seeds
  21. You need yellow Chilli powder
  22. Prepare turmeric powder
  23. Get Coriander powder
  24. Provide Salt
  25. You need cumin seeds
  26. Provide green cardamom powder
  27. Get garam masala powder
  28. You need ghee
Instructions to make Angoori kofta curry:
  1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
  2. Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
  3. Now divide the mixture into equal small portion. -  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden.
  4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
  5. Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.

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