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The ingredients needed to cook Yummy Bombai chutney:
- Take 1 Thinly chopped onion
- You need 6-7 Red chillies
- You need 5-6 small fresh coconut pieces
- Take 1 tablespoon Fried Gram
- Provide 1 tablespoon fennel seeds
- Provide Tempering
- Provide 1 tablespoon oil
- Take 1 tsp mustard seeds
- Take 10 Curry leaves
Steps to make Yummy Bombai chutney:
- Add oil into the kadai and add mustard seeds,curry leaves and onions when mustards seeds start crackling.
- Grind all the items under ingredients section into a fine paste.
- Add the grinned paste, when the onions turns translucent and stir to avoid the paste sticking to the bottom of the Kadai.
- Add water and simmer it for 10 mins, and add salt according to the taste and turn off the stove when the chutney thickens.
- Enjoy with Dosa or Idly.
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