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The ingredients needed to prepare Celery Root and Leek Soup:
- Use 1.5 " 1 celery root , pieces
- Provide 2 leek whites , diced
- Use 1 Clove garlic , minced
- Use 1 celery , diced Stalk
- Prepare 1 bouquet garni thyme of
- Get Cream
- Take stock Chick
- Take Apple cider vinegar
Steps to make Celery Root and Leek Soup:
- Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
- Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
- Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
- Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.
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