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Raw Jackfruit Curry (without onion,garlic)
Raw Jackfruit Curry (without onion,garlic)

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We hope you got insight from reading it, now let’s go back to raw jackfruit curry (without onion,garlic) recipe. You can have raw jackfruit curry (without onion,garlic) using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Raw Jackfruit Curry (without onion,garlic):
  1. You need 2 cup jackfruit Raw, unripe or young (cut into cubes)
  2. Use 1 potato (cut into cube)
  3. Get 1/2 tbsp ginger paste
  4. Take 1/2 tbsp cumin paste or cumin powder
  5. Use 1 tomato (chopped)
  6. Take 1 tsp red chilli powder
  7. Use 1/2 tsp turmeric powder
  8. You need 1/2 tsp garam masala powder
  9. Provide 1 stick Cinnamon
  10. Use 2-3 Cardamom pods
  11. Take 2 Cloves
  12. Take 4 green chillies
  13. Prepare as needed Mustard oil
  14. Use to taste Salt
  15. Take 1 tsp sugar
  16. You need 1 tsp ghee
Steps to make Raw Jackfruit Curry (without onion,garlic):
  1. To begin making the jackfruit curry recipe lets first take the jackfruit.
  2. First peel the vegetables & cut into cubes.Make sure to put plenty of oil to the knife & in hand,jackfruit is very sticky.
  3. In a large bowl take water & add turmeric powder in it, dip the jackfruit pieces in it.This wil help to get rid of the sticky sap.Boil the jackfruit pieces to halfdone,drain water.
  4. Peel the potatoes,pat dry.Heat mustard oil in a deep pan.
  5. When the oil is smoking hot,fry the potatoes cubes till golden brown.Take out the potatoes & fry the jackftuit pieces & kerp aside.
  6. In the same oil add bay leaves, cinnamon stick, cardamom,cloves.Cook for about a min.
  7. Add a tsp of sugar mix well.
  8. Add ginger paste,cook for 1-2 min till the raw smell of ginger gone.Add chopped tomatoes, red chilli powder, sprinkle little salt.Cover & cook till the tomatoes are done.
  9. Add cumin paste, turmeric powder, green chillies,add a little water, mix well.As the mixture starts to release oil, add the fried potatoes & jackfruit.Mix well.
  10. Add enough hot water to cover the vegetables,add salt.Add sugar,ghee & garam masala powder mix well.Cover the pan & let it rest for sometimes & serve hot.

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