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Palak tomato curry with cream
Palak tomato curry with cream

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The ingredients needed to make Palak tomato curry with cream:
  1. Provide 500 gms spinach
  2. You need 5 tomatoes
  3. Use 2 onions
  4. Take 1 spoon ginger paste
  5. Take 1 spoon garlic paste
  6. Use 1 spoon green chilli paste
  7. Provide 3 spoon fresh cream
  8. Take 3 spoon oil
  9. Take leaves Curry
  10. Prepare 1 spoon mustard seeds
  11. Prepare 1/2 spoon hing
  12. Use 1/2 tsp turmeric powder
  13. Take 1 spoon red chilli powder
  14. Prepare 1 spoon garam masala
  15. Get to taste Salt according
Steps to make Palak tomato curry with cream:
  1. Boil spinach in a pan. And le it cool.
  2. After cooling make s thin paste.
  3. Now in a pan add oil and heat it.
  4. Add hing, mustard seeds curry leaves and cook for a minute.
  5. Now put chopped onions and cook for 2 mins.
  6. Add ginger garlic and chilli paste fry for a min.
  7. Now add 2 chopped tomatoes and cook for 2 to 3 mins.
  8. Add salt, turmeric powder, red chilli powder and garam masala. Cook for 2 mins.
  9. Now add cream and cook for a minute.
  10. Now add spinach paste and a cup of water and cook for 5 mins.
  11. Now cut the remaining tomatoes in a slice(4 slice in 1tomato)
  12. When the spinach has cooked 50% then add tomatoes to it. Cover the pan and cook for 5 to 7 mins. (tomatoes should be cooked partially)
  13. Garnish it with coriander leaves and cream.

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