So you is likely to be preparing Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn recipes for your loved ones but this tips may be useful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly really useful by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method might also lower down on among the different harmful results of oil frying.


Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Take 1/2 cup of coconut cream
  3. Take 1 tsp of oil
  4. Provide 1 tbsp of chopped garlic
  5. Take 50 grams of raw pepper corn
  6. Use 5 grachine thin slices
  7. You need 10 or more of sweet basil leaves
  8. Use 1 tbsp of red curry paste
  9. Get 1 1/2 tbsp of oyster sauce
  10. Provide 1 tsp of sugar
  11. Use 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Get 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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